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crispy baked chicken wings

Oven-Baked Crispy Chicken Wings

Golden, crunchy, and bursting with flavor—these oven-baked chicken wings are proof that you don’t need a deep fryer to get that addictive crisp.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ½ pounds chicken wings separated at joints, tips removed
  • 2 tablespoons vegetable oil or swap with olive/avocado oil for a healthier twist
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top for even airflow.
  2. Pat wings dry with paper towels to remove excess moisture. Toss in vegetable oil until well coated.
  3. In a small bowl, combine baking powder, garlic powder, onion powder, salt, pepper, and smoked paprika. Sprinkle mixture over the wings and toss to coat evenly.
  4. Arrange wings on the rack in a single layer without touching.
  5. Bake for 40–45 minutes, flipping halfway through, until golden and crisp.
  6. Let rest a few minutes before serving. Enjoy with ranch, buffalo, or even a tangy yogurt-dill dip for a fresh twist.

Notes

Chicken wings aren’t just a guilty pleasure—they’re also a solid source of lean protein and micronutrients like vitamin B6, phosphorus, and niacin, which support energy and muscle health.
Baking keeps fat lower, and swapping oils lets you tailor the recipe to your diet.