Go Back

Marry Me Butter Beans (Creamy Tuscan Comfort in One Pan)

It’s quick, comforting, and made in just one pan—which means less cleanup and more time to actually enjoy your meal. The combination of creamy sauce, hearty beans, and bold Tuscan flavors makes it filling without feeling heavy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 4 garlic cloves minced
  • ½ teaspoon each: salt dried oregano, crushed red pepper flakes, smoked paprika
  • ¼ teaspoon black pepper
  • ½ cup sun-dried tomatoes chopped
  • ½ to 1 cup vegetable broth
  • 2 cans 15 oz each butter beans, drained and rinsed
  • 1 cup fresh spinach chopped
  • 1 cup heavy cream or dairy-free alternative
  • ½ cup grated parmesan
  • 2 tablespoons fresh basil chopped

Method
 

  1. In a large pan over medium heat, melt the butter and add the garlic along with the salt, oregano, chili flakes, smoked paprika, and black pepper. Let everything cook for a minute or two until fragrant—this step builds the base of flavor.
  2. Stir in the sun-dried tomatoes, followed by the vegetable broth and butter beans. Let the mixture simmer gently for about 5 minutes so the beans can warm through and absorb the flavors.
  3. Remove the pan from the heat and add the spinach, allowing it to wilt naturally. Then stir in the cream, parmesan, and fresh basil. Mix until everything comes together into a smooth, creamy sauce.
  4. Taste and adjust seasoning if needed, then serve warm.

Notes

If you prefer a thicker, more scoopable dish, use less broth. For a looser, saucier consistency—perfect for pasta or rice—add a bit more.
Sun-dried tomatoes are key here, bringing a deep, slightly sweet flavor that balances the creaminess beautifully.
For extra richness, you can mash a small portion of the beans directly in the pan to thicken the sauce naturally.