Preheat and prep. Set your oven to 400°F (200°C). While it heats, place the chicken breasts on a cutting board and pat them dry with paper towels. If needed, gently pound the thicker portions until all pieces are relatively even in thickness.

Season the chicken. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the chicken breasts with olive oil, making sure they are lightly coated. Then sprinkle the seasoning mixture over all sides, pressing gently so it adheres well.

Arrange for baking. Place the seasoned chicken in a baking dish or on a sheet pan. Leave a little space between each piece to allow even heat circulation.

Bake until perfectly cooked. Transfer to the oven and bake for 20–25 minutes, depending on thickness. The chicken is done when the internal temperature reaches: 165°F (74°C) at the thickest part.

Rest before slicing. Remove the chicken from the oven and transfer it to a cutting board. Let it rest for 5–10 minutes before cutting. This step allows the juices to redistribute, keeping the meat tender and moist.