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Hawaiian Roll Breakfast Sliders with Sriracha Mayo

Soft, sweet Hawaiian rolls stuffed with crispy bacon, golden sausage, fluffy scrambled eggs, and two layers of melted American cheese
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Sliders:
  • 1 package 12 count King's Hawaiian Rolls
  • 1 lb ground pork breakfast sausage
  • 16 slices American cheese 8 oz package
  • 6 large eggs
  • 6 slices thick-cut bacon cooked and cut into pieces
  • 4 tablespoons unsalted butter melted
  • Everything But The Bagel seasoning to taste
  • Salt and pepper to taste
  • Fresh chives finely chopped (optional, for serving)
Sriracha mayo:
  • ½ cup mayonnaise
  • 1 –2 tablespoons sriracha or hot sauce of choice
  • 1 teaspoon Worcestershire sauce
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. Cook the ground sausage in a skillet over medium heat until cooked through. Transfer to a paper towel-lined plate.
  3. In the same skillet, scramble the eggs over medium-low heat, seasoning with salt and pepper. Remove while just slightly underdone.
  4. Without separating the rolls, slice the entire block in half horizontally. Place the bottom half on the prepared sheet pan.
  5. Arrange 8 slices of cheese across the bottom rolls. Layer the sausage evenly over the cheese, followed by the bacon pieces, then the scrambled eggs. Top with the remaining 8 slices of cheese.
  6. Place the top buns on and press gently. Brush melted butter generously over the top and sprinkle with Everything But The Bagel seasoning.
  7. Cover with foil and bake for 15–20 minutes. Uncover and bake for another 5–10 minutes until golden on top and fully melted through. Garnish with chives if using.
  8. Whisk together all sriracha mayo ingredients in a small bowl. Slice sliders along the roll lines and serve immediately with sriracha mayo for dipping.