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Easy Orange Chicken Recipe

Imagine tender chicken pieces, lightly pan-fried until golden, then tossed in a glossy orange glaze that’s equal parts sweet, tangy, and savory. It’s comfort food with a fresh twist, and best of all, it’s ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 3 –4 boneless skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil for frying
  • 2 green onions chopped (for garnish)

Method
 

  1. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Cook chicken in batches for 5-7 minutes until golden brown and crispy; remove from skillet.
  4. In a bowl, whisk together orange juice, soy sauce, brown sugar, minced garlic, and cornstarch until smooth.
  5. Pour the sauce mixture into the skillet; return the chicken and stir to coat evenly.
  6. Simmer for about 3-5 minutes until the sauce thickens and becomes sticky.
  7. Serve hot over steamed rice or noodles; garnish with chopped green onions.

Notes

Feel free to swap out the chicken for tofu or shrimp. Add vegetables like bell peppers or broccoli for an extra crunch and nutrition boost.