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Crispy Honey Garlic Baked Chicken Wings

Golden, sticky, and irresistibly flavorful—these Crispy Honey Garlic Baked Chicken Wings are the kind of dish that turns a regular night into something special. Imagine the smell of garlic and honey mingling as the wings roast in the oven, filling your kitchen with an aroma that makes everyone wander in, asking “When are they ready?” This recipe has become a favorite in my home because it’s simple to prepare, family-friendly, and packed with sweet-and-savory goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings – Fresh or thawed patted dry for maximum crispiness.
  • ½ cup honey – Natural sweetness for that sticky glaze.
  • 3 –4 garlic cloves minced – Fresh garlic gives the sauce its punch.
  • ¼ cup soy sauce – Adds depth and savory umami flavor.
  • 1 tbsp olive oil – Helps the wings crisp up beautifully in the oven.
  • Salt & black pepper – To season the wings.
  • Optional extras:
  • Red pepper flakes or a drizzle of sriracha for heat
  • Sesame seeds for garnish
  • Fresh herbs like parsley or cilantro for brightness

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Rinse and pat the chicken wings dry with paper towels.
  3. In a large bowl, toss the dried wings with olive oil, salt, and pepper until evenly coated.
  4. In a separate bowl, mix together the honey, minced garlic, and soy sauce until well combined.
  5. Pour the honey garlic mixture over the wings and toss until fully coated.
  6. Arrange the wings in a single layer on a parchment-lined baking sheet and bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from the oven, let them rest for a few minutes, drizzle with remaining sauce, and garnish with sesame seeds if desired.

Notes

Pro Tips for the Best Wings
Dry = crispy – Patting the wings dry is crucial.
Use baking powder – Tossing wings with a little baking powder (not baking soda) before seasoning helps create extra crunch.
Flip halfway – This ensures both sides get crispy and evenly browned.