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Cheesy Sausage Egg Breakfast Roll-Ups

Cheesy Sausage, Egg & Breakfast Roll-Ups

There’s something about a warm, savory breakfast that instantly sets the tone for the day—and these sausage, egg, and cheese roll-ups do exactly that. They bring together all the classic morning favorites in one neat, handheld bite: fluffy eggs, juicy sausage, and melted cheese wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • ¼ cup milk
  • Salt and black pepper to taste
  • 8 pre-cooked breakfast sausage links
  • 8 medium flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Cooking spray or extra butter for the pan

Method
 

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and slightly frothy.
  2. Melt butter in a skillet over medium heat, then pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are soft, fluffy, and just set. Remove from heat to avoid overcooking.
  3. Warm the tortillas briefly—either in a dry pan or microwave—so they’re soft and easy to roll.
  4. Lay a tortilla flat and place a sausage link near one edge. Add a spoonful of scrambled eggs and a generous sprinkle of cheese. Roll it up tightly, folding in the sides as you go to keep everything tucked in.
  5. Once all the roll-ups are assembled, return them to a lightly greased skillet. Place them seam-side down and cook for a few minutes on each side until golden and lightly crisp, and the cheese inside is melted.
  6. Serve warm while everything is still soft, melty, and delicious.

Notes

Keep the eggs slightly soft when cooking—they’ll continue to cook a bit more once inside the tortilla.
Warming the tortillas makes a big difference. It prevents cracking and helps you get a tight, neat roll.
If you want to add more flavor, sautéed onions, peppers, or spinach blend in beautifully with the eggs.